Creamy, buttery mashed potatoes with roasted garlic add a rich and comforting element to your steak dinner.
Asparagus spears lightly grilled with olive oil, salt, and pepper provide a fresh and slightly crisp contrast to the steak's richness.
A classic side dish, creamed spinach combines the earthiness of spinach with a creamy sauce for a luxurious pairing with steak.
Roast a medley of vegetables such as carrots, bell peppers, and zucchini with herbs and olive oil for a colorful and flavorful side dish.
Crispy, golden onion rings are a delightful crunchy complement to a juicy steak. You can make them with various seasonings for added flavor.
Top a baked potato with sour cream, chives, bacon bits, and shredded cheese for a hearty and indulgent side dish.
Grilled corn, brushed with butter and seasoned with herbs and spices, is a classic steakhouse side dish that's both sweet and savory.
A fresh Caesar salad with crisp romaine lettuce, croutons, Parmesan cheese, and creamy dressing provides a refreshing contrast to the steak's richness.
Sautéed mushrooms with garlic and butter or a red wine reduction sauce create a savory and umami-packed side dish.
Creamy, cheesy macaroni and cheese is a comforting and indulgent side dish that pairs wonderfully with steak.