Toss shredded cabbage and carrots with a dressing made from soy sauce, sesame oil, rice vinegar, and a touch of honey. Add sliced scallions, chopped cilantro, and toasted sesame seeds for an Asian-inspired twist.
Combine shredded green and red cabbage with crisp apple slices, chopped walnuts, and a dressing made from mayonnaise, apple cider vinegar, and a sprinkle of sugar. The sweet and crunchy elements make this coleslaw a crowd-pleaser.
Dice ripe mango and mix it with shredded cabbage, red onion, and chopped fresh cilantro. Make a zesty dressing with lime juice, honey, and finely diced jalapeño for a sweet and spicy coleslaw.
Combine shredded cabbage and cucumbers with Kalamata olives, crumbled feta cheese, and fresh dill. Drizzle with a dressing made from Greek yogurt, lemon juice, garlic, and olive oil for a Mediterranean-inspired coleslaw.
Toss shredded cabbage and carrots with a dressing made from a mixture of your favorite barbecue sauce and ranch dressing. Add in chopped green onions and crumbled bacon for a smoky and savory coleslaw.