Flaky, buttery croissants are a breakfast classic. While they require a bit of patience for the dough to rise and fold, making them at home is incredibly rewarding.
Whisk together flour, sugar, baking powder, and blueberries, then bake until golden brown. These muffins are quick and versatile; you can add other fruits or nuts to customize the flavor.
Create a sweet cinnamon filling, roll it into dough, cut into spirals, and bake. Drizzle with cream cheese icing for a delicious morning treat.
Puff pastry serves as the base for a variety of Danish pastries. Fill them with cream cheese, fruit preserves, or chocolate, and bake until golden brown and flaky.
Use store-bought puff pastry or make your own if you're feeling ambitious. Fill with spiced apples and sugar, fold into triangles, and bake for a warm and comforting breakfast treat.