Indian Street Food Fiesta; Spicy and Flavorful

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Pani Puri

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These crispy hollow balls filled with spicy tamarind water, potatoes, and chickpeas burst with flavor in your mouth.

Chaat

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A medley of ingredients like crispy fried dough, potatoes, chickpeas, and yogurt, topped with tangy chutneys and spices.

Samosa

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Triangular pastries stuffed with spiced potatoes and peas, deep-fried to golden perfection.

Vada Pav

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A spicy potato fritter served in a bun with chutneys, similar to an Indian version of a burger.

Bhel Puri

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A delightful mixture of puffed rice, vegetables, chutneys, and spices that create a sweet, tangy, and spicy snack.

Kathi Roll

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A street-style wrap filled with grilled meats, vegetables, and chutneys, rolled up in a paratha or flatbread.

Dosa

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A crispy, paper-thin crepe made from fermented rice and lentil batter, served with various spicy chutneys and sambar.

Chole Bhature

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Spicy chickpea curry served with deep-fried bread called bhature, creating a satisfying and flavorful meal.

Kathi Roll

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Spiced potato patties served with chutneys and often used as a base for various chaat dishes.