Gazpacho is best served ice-cold, so don't forget to chill it thoroughly before serving.
Opt for fresh, ripe tomatoes for the best flavor and texture in your gazpacho.
Bread not only thickens gazpacho but also adds a delightful texture; don't omit it.
Blend your gazpacho just enough for a slightly chunky texture; overblending can make it too smooth.
Gazpacho relies on seasoning; taste and adjust the salt, pepper, and acidity as needed.
A drizzle of olive oil and a sprinkle of chopped herbs or vegetables can elevate your gazpacho's presentation and taste.