Balut is a popular street food in some Southeast Asian countries, consisting of a fertilized duck or chicken embryo that is boiled and eaten directly from the shell.
Haggis is a traditional Scottish dish made from sheep's heart, liver, and lungs, mixed with oats and spices, then stuffed into a sheep's stomach and cooked.
Escargot is a delicacy in French cuisine, made from edible land snails cooked with garlic, butter, and herbs, often served in their shells.