Grilled or diced pineapple chunks add a sweet and tangy element that pairs well with the savory and spicy flavors of nachos. Try them with grilled chicken and jalapeños for a tropical twist.
Creamy slices of ripe avocado provide a cool and buttery contrast to the crunch of nacho chips. They also add a touch of freshness to the dish.
While fresh jalapeños are common on nachos, pickled jalapeños can bring a tangy, zesty kick that complements the cheese and other toppings.
A runny fried egg on top of nachos adds a rich, creamy element. The yolk becomes a delicious sauce when it mixes with the cheese and other toppings.
For a unique twist, try adding spicy, fermented kimchi to your nachos. Its tangy and slightly funky flavors can create a fusion of Tex-Mex and Korean cuisine.
Instead of traditional tomato salsa, opt for salsa verde made from tomatillos, green chilies, and cilantro. It offers a fresh, tangy flavor that pairs well with grilled meats or roasted vegetables.