Create a stunning dessert by layering a sweet pastry crust with pastry cream or custard and topping it with an assortment of fresh, colorful fruits like berries, kiwi, and peaches
Enjoy the perfect balance of sweet and tangy with a lemon tart. The silky lemon filling in a buttery crust is both refreshing and zesty.
For chocolate lovers, a chocolate ganache tart is a dream come true. A rich, smooth chocolate ganache filling in a flaky crust is pure indulgence.
Combine the nutty flavor of almonds with sweet raspberries in this tart. A frangipane filling paired with fresh raspberries creates a delightful contrast.
Transport yourself to the tropics with a key lime tart. The tart and creamy lime filling in a buttery graham cracker crust is a refreshing dessert option.
A medley of mixed berries, such as strawberries, blueberries, and blackberries, atop a pastry cream filling in a flaky crust creates a burst of flavors and colors.
If you prefer savory tarts, try this savory option. Caramelized onions and creamy goat cheese in a savory pastry crust make for an elegant appetizer or light meal.