8 Best Side Dishes to Eat with Steak

Cross
Tap
Tap

Creamy Mashed Potatoes

Creamy mashed potatoes are the quintessential steak companion. These velvety spuds, whipped to perfection with butter and cream, provide a sumptuous contrast to the robust flavors of your steak. Their comforting, buttery goodness is a classic choice that never fails to please.

Cross
Tap

Garlic Butter

For a touch of sophistication, roasted asparagus with a drizzle of garlic-infused butter is a stellar choice. The vibrant green asparagus spears are both tender and savory, harmonizing beautifully with the rich, meaty goodness of your steak.

Cross
Tap

Crispy Onion Rings

Crispy, golden onion rings add a delightful textural contrast to your steak. Whether you're dipping them in zesty sauce or enjoying them as they are, the satisfying crunch and sweet onion flavor are the perfect complements to your meaty centerpiece.

Cross
Tap

Loaded Baked Potato

Elevate your steak dinner with a loaded baked potato, generously garnished with sour cream, chives, cheese, and crispy bacon. This side dish transforms your meal into a steakhouse experience, offering a medley of flavors and textures that pair harmoniously with your steak.

Cross
Tap

Grilled Corn

Seasoned, grilled corn on the cob brings a smoky-sweet dimension to your steak meal. Its slightly charred kernels burst with a delightful burst of freshness that perfectly balances the savory richness of your steak.

Cross
Tap

Caesar Salad

Cross

A crisp Caesar salad with its creamy dressing, croutons, and generous sprinkle of Parmesan cheese provides a refreshing contrast to the hearty steak. This side salad lightens up your meal, offering a burst of flavor and crunch.

Tap

Sautéed Mushrooms

Sautéed mushrooms, cooked to perfection in butter and garlic, deliver an earthy and umami-rich side that complements the steak's flavor profile. The buttery mushrooms create a succulent pairing, enhancing the overall taste of your meal.

Cross
Tap

Tangy Coleslaw

Tangy coleslaw, with its zesty dressing and crunchy vegetables, adds a burst of tanginess and texture that cuts through the rich, tender steak. This side dish creates a harmonious balance, adding a refreshing contrast to your dining experience.

Cross
Tap

Roasted Garlic

Roasted broccoli, tossed in fragrant garlic and Parmesan, offers a savory and wholesome side for your steak. The nutty, roasted flavors of the broccoli pair beautifully with the meat's richness, adding a nutritious twist to your meal.

Cross