Once met with childhood disdain, these tiny cabbages are now embraced for their earthy flavor and versatility in adult dishes.
The fungus among us went from being mysterious and weird to a savory and umami-packed favorite.
The bold and pungent nature of blue cheese becomes an acquired taste for many later in life.
Raw fish and seaweed rolls may have seemed daunting as kids, but sushi becomes a delicacy to relish as adults.
The bitter brew transitions from something adults drink to a daily necessity for many grown-ups.
The aversion to heat as children often transforms into a love for the fiery kick of spicy cuisine in adulthood.
Once seen as an odd, briny fruit, olives become a sophisticated addition to salads, charcuterie boards, and martinis.
As palates mature, the bitterness of dark chocolate becomes a delightful treat, replacing the saccharine sweetness of milk chocolate.
A warm and comforting dessert with baked apples, cinnamon, and a crispy topping.
Create a personalized banana split with your favorite toppings and ice cream flavors for a fun and nostalgic treat.